![]() ![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Its a casserole topped with tater tots This type of dish is popular in the Midwest and is sometimes called a hot dish. ![]() Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can.The tater tot casserole’s creamy richness, in my opinion, is nicely complemented by the flavor, texture, and taste of the sweet potato fries. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Baked Sweet Potato Fries I adore serving tater tot casserole with baked sweet potato fries. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.Cook, crumbling into small pieces, until browned and cooked through. The eggs coagulate as they bake, holding the other ingredients of the casserole together. Add the ground beef to a large skillet over medium heat. Eggs: Eggs in casseroles act as binders. ![]()
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